NATIONAL COUNCIL OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY (NCHM)

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About the Exam

National Council of Hotel Management and Catering Technology (NCHM)

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  • ELIGIBILITY
  • SYLLABUS
  • QPF

 B.Sc. in Hospitality and Hotel Administration - Generic

ELIGIBILITY

AGE LIMIT-Maximum age should be less than 22 years of admission

EXAM QUALIFICATION - 10+2 or an equivalent examination

STREAM - English as a subject of study.

SYLLABUS

No of Questions-150

Max Marks - 200

Duration: 3 Hrs

QUESTION PAPER FORMAT

No of Questions-200 MCQ

Max Marks - 200

Duration: 3 Hrs

OTHER INFORMATION

NO OF PARTICIPATING COLLEGES : 78

NO OF SEATS : 12045

WEBSITE DETAILS FOR APPLICATION https://nchmjee.nta.nic.in

WEBSITE DETAILS FOR ADMISSIONhttps://nchmcounselling.nic.in/

NO OF ATTEMPTS : 02

JOB OPPORTUNITY

Kitchen Management/Housekeeping Management positions in hotels after initial stint as trainee.

Flight Kitchens and on-board flight services.

Indian Navy Hospitality services.

Guest/Customer Relation Executive in Hotel and other Service Sectors.

Management Trainee/Executive in international and national fast-food chains

Hospital and Institutional Catering.

Faculty in Hotel Management/Food Craft Institutes. Shipping and Cruise lines.

Marketing/Sales Executive in Hotel and other Service Sectors..

State Tourism Development Corporations.

Resort Management.